Like I said before, we had a guest last weekend so I've made another round of Durian crepe (",)
This time around, I've made more and slightly different which taste better.
I modified the filling a bit.... all the recipes I've checked on the internet use only whipping cream and durian, but I added cream cheese with wipping cream and durian essence, the result, wow! Not bad! Our friend loved it (",) Alhamdulillah..
Tukang habiskan hingga ke titisan terakhir ialah Mr Hubby!! Yeay bravo!! Clap clap clap!
So, boleh layan my version here:
~ 250g wheat flour
~ 200 ml coconut milk
~ 200 ml milk
~ 100 ml water
~ 2 Eggs
~ A teaspoonful Vanilla essence
~ A teaspoonful salts
~ Some food colorant.
(B) For the filling :
200g g cream cheese
250ml Whipping cream
3/4 cup sugar
A teaspoonful Durian essence
And lastly isi Durian la..
2~~ Heat a lightly oiled nonstick pan and scoop a tiny amount of the batter onto the pan, tilt the pan in a circular motion so that the batter coats the surface evenly. Refer pic below on the left. (macam bunga Ros pulak kan)
Let it cooked for a few minutes then transfer it to a plate carefully for it tear easily.
Repeat the process until the whole batter finished.
Layer each crepe with a plastic paper to prevent it from sticking to each other. (Pic below on the right)
2nd step, prepare the filling~~~ Mix all ingredients in (B) EXCEPT Durian in a mixer.
Mix throughly until it becomes fluffy.
Then, place about a tablespoon of Durian on the crepe, followed by a tablespoon of mixture (B) and then wrap it!
Repeat for each crepe until everything's finished.
Then place all Durian crepe in the fridge for a few hours before cutting them in half.
Done! And Enjoy!
mmmmmmmmm.... Yummy yummy...